1. The average adult has five litres of blood pumping around their body. About 20 per cent of this blood is in the heart and arteries, whooshing out through the aorta at 45 centimetres per second for a person at rest. It reaches lows of just 0.5 millimetres per second as it branches out into the maze of tiny capillaries which deliver oxygen to cells, tissues and organs.
2. The blood picks up speed again to around 25 centimetres per second as it returns to the heart in larger veins. The average speed of blood in the body is 28 centimetres per second, which equals about 17,000 kilometres in a week. The reality is far more complicated as blood pressure and heart rate (linked to how active you are, among other factors) affect blood velocity dramatically.
3. Blood is red because it contains iron, bound up in a ring-like chemical structure called porphyrin within haemoglobin – the protein responsible for carrying oxygen around the body. Haemoglobin is crammed into our red blood cells, making them red too. Red blood cells are round with a flattish, indented center, like doughnuts without a hole. They play an important role in your health, remove carbon dioxide from your body, transporting it to the lungs for you to exhale. Red blood cells are made inside your bones, in the bone marrow (костный мозг). They typically live for about 120 days, and then they die.
Red blood cells, white blood cells and platelets (тромбоциты) are the key components of blood, floating in clear plasma, but the sheer volume of red blood cells gives blood a red colour overall.
4. Oxygen-rich blood is a bright red, whereas deoxygenated blood is a darker brownish red. The veins in your wrists (запястие) may appear blue but they are red too – the blue colour is the result of the way light travels through your skin. While all vertebrates (позвоночные) share the same colour blood, blue blood does exist – eg horseshoe crabs have no haemoglobin, having opted (выбрав) instead for haemocyanin, a copper-based (содержащий медь) protein.
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